Antipasti
Antipasto misto
ASIAGO Cheese, Prosciutto, soppressata, Prosciutto cotto, and parmigiano cheese served with
anchovy olive sundried tomato tapenade
12
Bruschetta
Warm grilled crostini served with diced tomatoes, fresh garlic, and basil tossed in olive oil and finished
with grated pecorino cheese
7
Calamari FriTti
Fried calamari served with fresh lemon and marinara sauce
9
Verdure e Formaggio
Fresh Mozzarella cheese and grilled marinated seasonal mixed vegetables
10
Cozze bianche
Mussels sautéed with garlic and herbs in white wine
9
Tonno alla griglia*
Grilled rare tuna over Watercress with sliced red onion, mixed olive, hardboiled egg, chilled potato, haricots verts, and
cherry tomato in a dijon vinaigrette
12
Anatra e farro*
Seared sliced duck breast served over mixed berry puree with goat cheese and farro salad topped with
mint chifonade
12
Asparagi e prosciutto
Asparagus wrapped in prosciutto and baked with brown butter, finished with shaved parmiGiano cheese
9
Insalata
Insalata MistA*
Mixed greens, Shaved carrot, cherry tomatoes, and mixed olives tossed In a
balsamic vinaigrette
7
Insalata Cesare
Chopped romaine lettuce, pecorino cheese, garlic croutons
and cesare dressing, finished with fried red onions
8
Insalata Siciliana
Baby arugula, mixed oranges, sliced red onion, and sliced almond tossed
in olive oil and lemon juice topped with fresh mint
9
Insalata del stagione*
Watercress, roasted beets, hearts of palm, sliced almonds, and
la tur cheese, Tossed in a citrus vinaigrette dressing
10
All dressings contain raw egg and can elevate probability of
food-Bourne illness when consumed
Pasta
Spaghetti pomodoro
Homemade Spaghetti TOSSED in a cherry tomato sauce,
FRESH basil, and ParmiGgiano salt and peppeR
Piccolo 9 Grande 17
Farfalle Czarina
Farfalle pasta with salmon and smoked salmon tossed in a vodka tomato cream sauce
finished with lumpfish caviar
Piccolo 12 Grande 20
cavatelli con cime di rapa
Homemade pasta tossed with broccoli rabe and pork belly in a white
wine sauce
finished with pecorino cheese
Piccolo 11 Grande 19
FettucCine Primavera
Homemade red beet and whte fettuccine pasta sautéed with white wine, garlic,
and olive oil tossed with assorted vegetables
Piccolo 11 Grande 19
Penne Al pesto
penne pasta in a basil pesto sauce with pecorino cheese,
toasted pine nuts, and a touch of cream
Piccolo 9 Grande 17
gnocchi Bolognese
Ihomemade gnocchi tossed in a creamy tomato meat sauce
Piccolo 10 Grande 18
LINGUINE Con Vongole
Imported pasta sautéed with clams, garlic, olive oil, and white wine
Piccolo 12 Grande 20
EntrEe
Pollo del bosco
Semi boneless Ashley Farms chicken breast Sauteed with artichokes, speck, shallots,
and mixed mushrooom in a white wine sauce
22
Vitello alla marsala
Dutch valley Farms Veal served with mixed mushrooms in a marsala wine sauce
22
Vitello alla milanase
Veal cutlet, breaded and fried, garnished with lemon wedges,
balsamic reduction, and baby arugala
24
Agnello*
Domestic half rack of lamb grilled and seasoned with mustard and mint tea
36
Vitello Alla napoletana
Dutch valley farms bone in veal chop served in a white wine sauce with garlic and vinegar peppers
42
bistecca al pepe verde*
Prime 12 oz New York Strip, grilled and served with a green peppercorn sauce
38
Verdure del giorno
Vegetables of the day