Dinner Menu Lunch Menu


Antipasti

Verdure stagionali

Grilled marinated vegetables and mozzarella burrata

12


Crostini terzetto

A trio of grilled crostini served with; a blend of
roasted marinated cherry tomatoes, roasted garlic, and basil,
a white bean tuna salad, and marinated white anchovy

8


Fritto misto

Fried calamari, julienne zucchini, and shrimp served with pomodoro sauce

12


*cOZZE bianco

Mussels sautéed with garlic and herbs in a white wine sauce

9


Funghi ripieni

Crimini mushroom caps stuffed with spinach, gorgonzola, prosciutto cotto, red
onion, sundried tomatoes and bread crumb

8


Anatra

Seared duck breast with farro and goat cheese salad
with fresh mint and mixed berry sauce

13


*Tonno alla griglia

seared tuna Sliced and served with a Dijon potato salad,
watercress greens, and cherry tomato purée

12


Asparagi e prosciutto

Asparagus spears wrapped in prosciutto crudo
served with browned butter and shaved parmigGiano

9




Insalata

*Insalata DELLA CASA

Mixed greens, tomato, shaved parmiggiano with
White balsamic & citrus vinaigrette

7


*Insalata Cesare

Romaine lettuce, PECORINO cheese, Caesar dressing, and thin sliced
red onions with homemade garlic croutons

8


*Insalata Cesare

Romaine lettuce, PECORINO cheese, Caesar dressing,
and thin sliced red onions, with homemade garlic croutons

8


*Insalata del paese basso

Watercress served in a Blueberry vinaigrette with
goat cheese and sliced almonds

8

*Insalata di Spinachi

Spinach tossed in a parmiggiano peppercorn dressing with pancetta,
hardboiled egg, cherry tomato, and grilled onion

9


All dressings contain raw egg and can elevate probability of

food-Bourne illness when consumed



Pasta





Spaghetti AL pomodoro

Homemade Spaghetti TOSSED in a cherry tomato sauce,
FRESH basil and ParmiGgiano cheese

Piccolo 10     Grande 17



Fettucine Bolognese

homemade fettucine pasta in a classic tomato meat sauce

Piccolo 11    Grande 19



Papardelle al cervo

Blueberry juniper parpadelle pasta served In a venison Genovese sauce

Piccolo 12    Grande 22



Fettucine ai Funghi

Homemade Fettucine pasta with sauteed mushrooms
and truffle butter in a cream sauce

Piccolo 11    Grande 19



Gnocchi al pesto

Homemade potato gnocchi in a pesto cream sauce

Piccolo 11    Grande 19



LINGUINE FRUTTI DI MARE

Imported pasta with MUSSELS, clams, SHRIMP and CALAMARI
IN A LIGHT TOMATO white wine sauce

Piccolo 12    Grande 22



EntrEe

Pollo Mattone

One half Red Chicken marinated in Italian herbs and olive oil,
grilled and served with lemons and arugula

19


Pollo Sorrentino

Chicken breast with prosciutto crudo, eggplant and fresh mozzarella cheese
in a light tomato white wine sauce

18


vitello marsala

veal scaloppini sautéed with
mixed mushrooms and marsala wine sauce

22


Vitello Pizzaiola

Veal sautéed in a light tomato sauce with red onion, oregano, and capers

22


* Maiale Napolitana

Niman ranch all natural Bone in pork chop, sautéed with cherry vinegar
peppers in a white wine sauce

22


* Agnello

mint and Dijon rubbed lamb chops grilled and served with watercress salad

36

*Bistecca Fiorentina

10 oz Canadian Prime beef ny strip served with arugala,
shaved parmiggiano cheese, and balsamic reduction

32

 

Contorni dEL giorno

Gorgonzola Mashed potatoes
Sautéed Spinach
Grilled Asparagus
Creamy polenta
Israeli Couscous

6

 

 




Although we try to accommodate those with food allergies,
Il Bosco ristorante cannot be held responsible to allergic reactions
caused by trace amounts of allergens