Dinner Menu Lunch Menu


Misto di carne

Prosciutto crudo, Prosciutto cotto, and wild boar salami
served with a mixed olive and anchovy tapenade


Misto di formaggi

Parmiggiano reggiano, taleggio, gorgonzola dolce, and aged provolone served with apricot preserves and
balsamic reduction


Fritto misto

Fried calamari, julienne zucchini, and shrimp served with pomodoro sauce


cOZZE fra diavolo

Mussels sautéed in a spicy tomato sauce



Saffron rice croquettes stuffed with sausage, tomato cream sauce,
mozzarella cheese, and green peas


Polipo a griglia

Grilled octopus served over chili oil with a potato and green bean salad


Caprese e panella di ceci

Mozzarella cheese, Fresh tomato, and basil served over
a warm fried chick pea cake finished with balsamic reduction and olive oil




*Insalata DELLA CASA

Mixed greens, tomato, shaved parmiggiano with a
White balsamic & citrus vinaigrette


*Insalata Cesare

Romaine lettuce, PECORINO cheese, Caesar dressing, and thin sliced
red onions, with homemade garlic croutons


*Insalata di pesca

Grilled sliced peaches with taleggio cheese over watercress in
a sage honey white balsamic dressing with sliced almonds


*Insalata turistica

Romaine lettuce with guanciale, fried red onion, gorgonzola cheese,
cherry tomato, and a creamy green onion herb dressing


*Insalata Siciliana

Oranges and grapefruit over watercress with sliced red onions and mint
in a citrus vinegrette


All dressings contain raw egg and can elevate probability of

food-Bourne illness when consumed


Spaghetti AL pomodoro

Homemade Spaghetti TOSSED in a cherry tomato sauce,
FRESH basil and ParmiGgiano cheese

Piccolo 10     Grande 17

Risotto con polipo

Saffron risotto with sliced octopus, cherry tomatoes, and green peas

Piccolo 12    Grande 21

Garganelli con salsiccia

Homemade garganelli pasta sautéed with a garlic white wine sauce,
sliced sausage, and broccoli rabe

Piccolo 12    Grande 21

Fettucine Quattro formaggi

Homemade Fettucine pasta with gorgonzola, parmiggiano,
pecorino, and asiago cheeses in a cream sauce

Piccolo 12    Grande 21

Fettucine primavera

Homemade Fettucine pasta with sautéed mushrooms, spinach, roasted red peppers, red onions, and
cherry tomatoes in a white wine sauce

Piccolo 11    Grande 19

Gnocchi butterra

Homemade potato gnocchi in a sausage tomato cream sauce

Piccolo 11    Grande 19

LINGUINE Con vongole

Imported pasta with clams, sautéed in a garlic olive oil white wine sauce

Piccolo 12    Grande 22


Pollo paese

Chicken breast sautéed with baby artichoke, mushrooms, and guanciale with rosemary in garlic white
wine sauce


Pollo Sorrentino

Chicken breast with prosciutto crudo, eggplant and fresh mozzarella cheese
in a light tomato white wine sauce


vitello marsala

veal scaloppini sautéed with
mixed mushrooms and marsala wine sauce


Vitello Saltimbocca

Veal sautéed with sage, prosciutto, spinach, and mozzarella cheese
in a marsala wine sauce


x Maiale Capriciosa

Niman ranch all natural Bone in pork chop, butterflied, pounded, breaded,
and fried served with an arugala, fresh mozzarella cheese,
and cherry tomato salad


La Griglia mista

7 oz veal chop, 4 oz bone in beef fillet, and sausage grilled and
Served with baby arugala tossed in lemon and olive oil



Contorni dEL giorno

Gorgonzola Mashed potatoes
Roasted Potatoes
Haricots vert
Broccoli Rabbe
Sauteed Spinach




Although we try to accommodate those with food allergies,
Il Bosco ristorante cannot be held responsible to allergic reactions
caused by trace amounts of allergens